Our Ventures
We build and operate hospitality businesses with identities of their own. Our portfolio includes Amarillo Coffee, Berries Specialty Coffee and Lorenzo’s Trattoria Moderna, with OFF CLUB opening soon.
From the first idea to the everyday running of each business, we bring together concept, brand, space and service to create places people want to return to.
Each brand has its own character. Together, they reflect our hands-on approach to hospitality: developing the idea, bringing it to life and taking responsibility for the experience every day.
An all-day coffee and brunch business with a bright, playful identity. Developed and operated by Noethis Group, Amarillo brings its coffee experience, space and everyday service together in Estepona.
Explore Amarillo Coffee in Estepona ↗Calle Sefardi 4, Local 10, Estepona
Specialty coffee and Mediterranean-inspired brunch in the heart of Estepona. Developed and operated by Noethis Group, Berries brings a considered identity, setting and service together around the coffee experience.
Explore Berries Specialty Coffee in Estepona ↗Avenida España 114, Estepona
A modern Italian restaurant in Estepona, bringing pasta, pizza and a relaxed atmosphere together. Developed and operated by Noethis Group, Lorenzo’s combines food, setting and service in a dining experience with its own distinct identity.
Explore Lorenzo’s Trattoria Moderna in Estepona ↗Pasaje Jardín 2, Estepona
We are preparing to launch OFF CLUB, the next business in our growing portfolio. We look forward to sharing more about the concept, the space and the opening.
More details coming soon.
Our role
Our involvement continues beyond opening day. We develop the concept, shape its identity and guest experience, and operate the business.
We define what makes each business distinctive and how that idea comes through in its brand, space and offer.
We bring the setting and service together so that the business feels coherent from the moment a guest arrives.
We run our businesses with attention to the people, processes and details that shape the guest experience.
Venue opportunities
We welcome conversations with property owners, landlords and agents about potential venues and existing hospitality businesses.
Tell us about the location, the space and the opportunity you have in mind.
Share a venue opportunity